Provides information on Christmas recipes ideas.

Christmas Recipe Ideas

Steamed Fish—Recipes getting a little fishy, aren’t they?

6 (6 ounce) fillets of any fish (salmon, trout, cod, halibut etc)
3 tsp onion powder
3 tsp dried dill weed
1 pinch garlic powder
1 pinch lemon pepper
2 tsp dried parsley
2 tbsp lemon juice
1/4 tsp paprika
Salt as per taste

Keep the oven preheated to 375 degrees F (190 degrees C). Cut 6 squares of foil, big enough to cover each fish fillet. Put the fillets at the centre of the square foils and scatter each with parsley, dill weed, onion and garlic powder, seasoned salt, lemon pepper and paprika. Now sprinkle lemon juice over each fillet and fold the foil over fillets to cover them completely. Lastly, place the foil sets on a baking sheet and bake in the preheat oven for half an hour. These make delectable Christmas eatables that your friends, folks or sweetie pie would love to savor to the last bit.

It’s Ham Honey! Tantalize your taste-buds!

5 lbs ready-to-eat ham
2 cups honey
2/3 cup butter 1/4 cup dark corn syrup
1/4 cup whole cloves

Keep the oven preheated to 325 degrees F (165 degrees C). Then score ham and stud with the whole cloves. Put the ham in a foil-lined pan. Now heat the corn syrup, honey and butter in the top portion of a double boiler. Make sure the glaze is warm while you’re baking ham. Baste glaze over ham and bake for 1 hour and 20 minutes in the preheated oven. Moisten ham every 10-15 minutes with the honey glaze. In the final 4-5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven and let it settle for a few minutes before serving. This Christmas recipe will leave everyone drooling for another helping for sure. So why not give them a helping ‘ham’ this Christmas? Go have them slobber for more toothsome treats. And remember to wish them a very Merry Christmas too!

Prev